About this place
A serious steakhouse with a dedicated aging chamber — beef dry-aged for at least 28 days before it reaches your plate, and no kids after 5pm.
Details
Type
Steak
Hours
Mon-Thu 11:30-23:00 · Fri 11:30-24:00 · Sat 10:00-24:00 · Sun 10:00-20:30
Price
€50+
Region
Featured in
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